Goa Times
Food

Celebrate 30 years of the Indian flavours with Khidmat

Looking for the connoisseurs of the North Indian, Mughlai and Chinese cuisine? Well, you have to try out Khidmat. Nestled in the lanes of Kalkaji and Sec-50, Noida, Khidmat is a fine-dining restaurant that offers a plethora of flavours for your taste buds. The outlet is known for its exquisite and fresh flavours. Some of the must-try dishes include Butter Chicken, Dal Makhni, Palak Patta Chaat, Bharwan Khumb, Lazeez Chaapen, Chilli Chicken, and Kung Pao Chicken. Along with the luscious food, their cocktails are refreshing and quenching. Khidmat is more than just a fine-dining restaurant, it is an emotion.

In 2022, Khidmat completed 30 years and is celebrating its 30th Anniversary. Since 1992, Khidmat has served 15,00,000+ meals. The restaurant offers an array of robust and wholesome flavours.

The 30 years celebration will last from 15th April to 15th May. To make this celebration more exciting, the restaurant is offering discounts on each order, regular live signing performances, a special everyday menu and gifts for every guest.

Each and every item on the menu offers a unique blend of spices and food from here is no less than Nirvana. Serving the heritage of North India on a plate is an art and no one does it better than Khidmat.

To make reservations, contact:

Kalkaji, New Delhi

Address: E-9, Main Road, Near Deshbandhu College, Kalkaji, New Delhi-110019

Sec-50, Noida

Address: Shop B-1/56, Sector 50, Noida

Cost for two: INR 1,200

Follow Khidmat on Instagram: https://instagram.com/khidmatrestaurant

Related posts

The Rice Brand and Its Benefits

Goa Times

Chickens enriches immunity by reducing fatigue- says Suguna Foods

Goa Times

Nirula’s expands its menu & network for a new generation of foodies

Goa Times

Horn Ok Please, the happiest food festival, is coming back to Delhi this winter from 11th-13th Nov

Goa Times

Guinness world record holder Chef Devwrat Jategaonkar’s inspirational story covered in OMG! Yeh Mera India Season 7

Goa Times

Indian Meat broadens and diversifies its horizon by onboarding the oldest seafood company, Cambay Tiger

Goa Times

Leave a Comment